Restaurant Week 2025

house-brewed Perch Beer

avocado smash, poached egg, everything bagel seasoning

Nana's secret sweet dough recipe, cinnamon, sugar, cream cheese frosting

lightly seasoned, loaded with lobster

cornbread base, black bean chili, rotisserie chicken, hollandaise, side salad

black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad

lemon pancake batter, loaded with blueberries, warm blueberry syrup

buttermilk biscuits, country gravy, sunny eggs

house-brewed Perch Beer

bacon potato cakes, garlic aioli

lightly seasoned, loaded with lobster

jerk marinated shrimp, spicy mango coconut sauce, pineapple pico

rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almonds, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette

rare ahi tuna, mixed greens, mango, avocado, red onion, black sesame seed, ponzu, cilantro-lime vinaigrette

housemade with ginger and soy, asian slaw, marinated tomato

rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus

house-brewed Perch Beer

jerk marinated shrimp, spicy mango coconut sauce, pineapple pico

blue cheese, mayo, candied red onion

tomato, craisins, avocado, goat cheese, corn, almonds, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette

garlic, ginger-tamari soy glaze, smashed cucumbers, peanuts, cilantro

homemade pasta sheets, short rib ragu, whipped ricotta, shaved horseradish, parmesan and herbs

slow-roasted certified angus prime rib, served with mashed potatoes and beef au jus

vanilla ice cream, chocolate malt sauce

pecans, classic cream cheese frosting