Restaurant Week 2025

house-brewed Perch Beer

avocado smash, poached egg, everything bagel seasoning, served with mixed greens

Nana's secret sweet dough recipe, cinnamon, sugar, cream cheese frosting

lightly seasoned, loaded with lobster

cornbread base, black bean chili, rotisserie chicken, hollandaise, side salad

black beans, avocado, cotija cheese, ranchero sauce, sunny eggs, chili-lime melon salad

lemon pancake batter, loaded with blueberries, warm blueberry syrup

grandpa's sage sausage country gravy, over-easy egg, buttermilk biscuits

house-brewed Perch Beer

bacon potato cakes, garlic aioli

lightly seasoned, loaded with lobster

jerk marinated shrimp, spicy mango coconut sauce, pineapple pico

rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, scallions, goat cheese, citrus vinaigrette

seared rare, mixed greens, mango, avocado, black sesame seeds, red onions, ponzu, cilantro-lime vinaigrette

housemade turkey burger, asian slaw, marinated tomato, sriracha mayo

rotisserie chicken, jack cheese, tomato, red onion, arugula, mayo, chicken au jus

house-brewed Perch Beer

jerk marinated shrimp, spicy mango coconut sauce, pineapple pico

mayo, blue cheese, candied red onions

tomato, craisins, avocado, goat cheese, corn, almonds, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette

garlic & ginger soy glaze, grilled asparagus, lemon

homemade pasta sheets, short rib ragu, whipped ricotta, shaved horseradish, parmesan and herbs

slow-roasted certified angus prime rib, served with mashed potatoes and beef au jus

vanilla ice cream, chocolate malt sauce

cream cheese frosting, candied pecans, cinnamon